NO RAMEN NO LIFE
Our tonkotsu ramen 豚骨ラーメン
Our pork broth is delicately boiled and skimmed up to 48 hours to bring out the natural yet rich flavour of the finest pork bones. On top of that, the meticulously custom-made springy noodles are perfect to be slurped up with our creamy soup, alongside the tender braised pork shoulder, soft boiled egg, black fungus and spring onion. With a 9 years of history, our artisans have been focusing on serving the ultimate tonkotsu ramen, from the stove to the serving table, only for you.